- Additional Details
Dimensions: 10 inches x 12 inches
Put in your order for the 2015 Hellís Kitchen calendar, and bring the heat to your kitchen. This tasty calendar sizzles with 12 different chefs and their delicious recipes. This seasonís Joy Parham-Thomas, selected as Chef December, rounds out the year with her recipe for seared duck breast with seasonal polenta and blackberry reduction. Buy now!